Our mission.

Our mission at The Velvet Elvis is to successful operate by consistently exceeding our guests’ expectations in product, service and overall dining experience. We are committed to consistent, long-term growth. We are recognized as an important part City of Milledgeville and we are committed to further serving its residence.

management.

The Velvet Elvis was established in 2006 by owners Chris and Chan Howington. Culinary veteran, Anthony Wimbish, manages the daily operations of the restaurant. Jacob Lambo assists in managing late night bar service.  Sarah leads the front of house team to ensure consistent customer service.